Starters
Jerusalem artichoke chat
Crispy Jerusalem artichoke , new season potato , sweet yoghurt, tamarind, mint chutney , pomegranate and sav.
£9.00
Murgh wings takatak
Chicken wings tossed in a indo-Chinese chilli sauce, coriander, ginger, chilli. Hot
£9.00
Lamb liver samosa
Slow-cooked diced lamb liver & potato, triangular pastry.
£9.00
Fish amritsari
Boneless white fish, coated in chickpea flour & spices served with madras tartar sauce.
£9.00
Onion Bhaji
Crunchy onion, baby spinach, coated in gram flour, aromatic Indian spices
£7.00
Spiced sweet corn soup
Thyme & cumin scented corn soup served with home spiced paneer & corn kebab.
£10.00
Tasting platter (for two)
Methi Chicken Tikka, Tandoori Rai Salmon, Aloo chat, Onion Bhaji.
£18.00
Regional Mains
Chilli Lemon King Prawns
Jumbo prawns, coconut milk, fresh chillies, lemon juice & green peppers
£19.00
Old Delhi Butter Chicken
Classic Old Delhi chicken tikka masala, creamy tomato sauce, fenugreek cardamom, honey. Delhi
£15.00
North Indian Garlic Chilli Chicken
Sautéed cubed chicken, garlic & chilli sauce, dry whole chillies. North Indian
£15.00
Kashmiri Lamb Rogan
Slow braised diced Welsh lamb leg, caramelized onion & tomato sauce. Kashmir
£16.00
Beef chettinad
Slow cooked beef , grated coconut & Kashmiri chilli marinade
£16.50
Goan fish curry
Fish cooked in coconut milk, thick onion gravy, ginger, garlic, touched with fresh whole chilli and mustard.
£17.00
Duck chilli korai
Tandoori grilled duck, green chilli, achari bhuna sauce,peppers,onions & fresh herbs
£19.00
Paneer makhani (v)
Tandoori grilled paneer, with a classic butter, creamy, tomato sauce, roasted cashew nuts.
£16.00
Choice of Handi Biryani
Lamb / Chicken / Vegetable cooked in layered Himalaya basmati rice, served with vegetable curry.
£18.00
From The Tandoor
Tandoori Rai Salmom
Scottish salmon, dill, honey, mustard, dill cucumber raita.
£18.00
Adraki Tandoori Jinga
Freshwater tiger prawns, yellow chilli powder, crushed ginger & corn salad.
£11.00 / £21.00
Methi Chicken Tikka
Norfolk chicken, Kashmiri chilli powder, cinnamon, fenugreek leaf, mint sauce, ringed onion
£8.00 / £16.00
Duck malai shashlick
Tender pieces of Duck marinated in garlic and delicate spice, grilled with capsicum, tomatoes and onion’s served with a side sauce.
£19.00
Lucknowi Chops
Tandoori cooked Welsh lamb chops, royal cumin seed, aromatic spices, mixed herb chutney, ringed onion
£11.00 / £21.00
Montaz Signature
Ox Cheek
12 hour slow cooked ox cheek, aloo bhurta, wilted spinach, tomato katchumbar
£22.00
Nalli gosht
Lamb shank, green cardamom. Rose petal flavoured onion sauce.
£22.00
Orange peel salmon
Tandoori grilled salmon, turmeric, orange peels, in a smooth onion gravy.
£19.00
Old Favorites
NORFOLK Chicken
£14.50
WEST COUNTRY Lamb
£15.50
Vegetable
£14.00
KURMA
Grated coconut cream, butter, spices. Mild
Tikka Masala
Spices, tomatoes, cream. Mild
JALFREZI
Onions, ginger, capsicum, spices, green chilli. Hot
MADRAS
Spices, tomato puree, lemon juice, chilli. Hot & Sour
DHANSAK
Spiced lentils. Sweet & Sour
Sides = £7
Mixed Vegetables Porial
Seasonal vegetables, stir fried with mild spices.
Baigan Bharat
Smoked brinjal purée, cumin,garlic, ginger, tomatoes.
Bengali butternut squash
Cubed butternut squash, turmeric, coriander, cumin & curry leaf.
Saag Aloo
Baby spinach, potatoes, ginger, cumin
Yellow Dal
Yellow lentils tempered with garlic, cumin, tomato, asafoetida, onion
Rice
Plain Rice
£3.90
Pilau Rice
£4.50
Mushroom Rice
£4.90
Burnt ginger & chilli rice
£4.90
Breads
Plain Naan
£3.90
Garlic and Coriander Naan
£4.50
Ginger and Honey Naan
£4.50
Chilli cheese naan
£4.50
Peshwari Naan
£4.50
TANDOORI Roti
£3.90
Poppadom
£1.00
Homemade Chutneys
£3.50
Party Menu
Starter
Onion Bhaji
Methi Chicken Tikka
Tandoori rai salmon
Main Course (To Share)
North Indian garlic chilli chicken
Sauteed cubed chicken, garlic & chilli sauce, dry whole chillies. North indian
Goat & potato curry
Bengali home style slow cooked goat, potatoes. Bangladesh.
Old Delhi Butter Chicken
Classic Old Delhi Chicken Tikka Masala, Creamy Tomato Sauce, Fenugreek, Cardamon, honey. Delhi
Side
Mixed green porial
Seasonal green vegetables, stir fried with coconut.
Saag Aloo
Baby Spinach, potatoes, ginger, cumin
Rice
Pilau Rice
Mushroom Rice
Bread
Plain Naan
Ginger & Honey Naan
£35.00 Per Person
(Min 4 People)
Tasting menu
Amuse Bouche
Aloo tikki chat
Potato patties,sweet yogurt, tamarind sauce, sev & pomegranate
Starter
Lamb fillet
Tender young fillet of lamb marinated with mature cheese, cracked pepper is charred in clay oven, served with citrus sprouts and coriander chutney.
Tandoori Rai Salmon
Scottish Salmon, dill, honey, mustard, dill cucumber raita
Main Course
ox cheek
12 hour slow cooked ox cheek, aloo bhurta, wilted spinach, tomato katchumbar
Or
Rajasthani mewadi chicken
Chicken leg marinated with tandoori royal spice cooked in the clay oven, served with slow cooked yoghurt and corn curry.
Side
mixed Green Porial
Seasonal green vegetables, stir fried with coconut.